Fri 26 Jul
|Tayport
Wine safari and forest feast
An afternoon and evening of tasting delicious wines, champagnes and local ciders, followed by a five-course, open-air dinner. The Rhynd has teamed up with the Naughton Cider Company and the St Andrews Wine Company to offer an extraordinary afternoon and evening of food and drink.
Time & Location
26 Jul 2024, 16:00 – 22:00
Tayport, Rhynd Farm, Leuchars, Tayport KY16 0DR, UK
About the Event
WHAT TO EXPECT
We will meet at the Rhynd Café before taking an off-road shuttle into the woods. Over a one-kilometre walk, we’ll taste Peter Crawford’s cider and champagne selection, as well as canapés made by The Rhynd’s chef Jack Baldwin who has worked at a Michelin-starred level.
Dinner will be served at the chef’s table under a stretch tent, when Jack will talk through where all the ingredients have been sourced, and how he’s cooked over the open Argentinian grill. The five-course menu will hero local produce and include venison, eggs, vegetables and herbs from the farm.
The evening will end by the open fire with petit fours and night caps, before returned to The Rhynd.
TIMINGS
We will leave The Rhynd at 4pm with dinner at 6pm. The off-road shuttle will take everyone back to the Rhynd between 9.30 and 10pm.