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Fri, 18 Apr
|Tayport
The spring larder by candlelight
A delicious five-course dinner cooked by our head chef Jack Baldwin.
Time & Location
18 Apr 2025, 17:30 – 21:30
Tayport, Rhynd Farm, Leuchars, Tayport KY16 0DR, UK
About the Event
A gastronomic evening of farm-to-fork dining in the Rhynd Café, cooked by our head chef Jack Baldwin, all by candlelight.
Menu (subject to change)
Canapés
Brown-crab tartelette with a dulse seaweed and a cucumber gel
Cumbrae oyster with a blood orange dressing and pickled samphire
Membership Offer
Buy a membership and get 10% off this event at checkout
Tickets
Lamb by candlelight ticket
£75.00+£1.88 ticket service feeDeposit only
A £40 deposit – the remaining £35 to be paid on the night.
£40.00+£1.00 ticket service fee
Total
£0.00
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