Our breakfast Eggs Royale this weekend is a classic dish, and is made all the better by the delicious, local East Neuk Kilnhouse smoked salm

This week's specials 7th - 9th February Our own Tamworth pork goulash with confit baby vegetables and fried Barnett’s Bakery corn bread...

Ever since I started at The Rhynd last summer, I have been keen to get fish and chips on the menu. And the time has come!

Our next supper club, Burn’s Night by candlelight, is this weekend and I’ve been busy preparing for that. The supper clubs are great fun...

This week’s specials 10th-12th January, 2025   Venison ragu with homemade parpadelle topped with pecorino £15.95   The café looks out...

This winter, we have been hosting a series of supper clubs at the café. Limited to just 20 spots, and all lit by candles, the evenings...